Pleased to meet you!

My name is Meg, and I am the co-owner of Spilt Milk Pastry in Oak Park, IL.

My sister Molly and I started our bakery in 2014, baking overnight in a shared kitchen space in Chicago, and selling our pastries at local farmers markets and baking for weddings, & events.

We now have a successful retail shop, and absolutely LOVE what we do every day!

I started Bakery Business Academy in 2019 to help other food entrepreneurs do what we did - build a successful food business ... even if you don't have a business background!

I've worked with over 3,000 food business owners (mainly bakeries, cafes, coffee shops, and quick-service restaurants) all over the US and Canada since then, to help them build their businesses.

are you ready to take the plunge?

Here's how I can help you:

What We Do ...

1.

Online E-courses

We offer self-paced, online e-courses that teach you how to build a strong financial foundation for your business, grow your sales, and effectively market your food business (without spending 80 hours a week at work!)

2.

One-on-one coaching

I work with a limited number of clients 1:1 every quarter to give personalized feedback and coaching on your business challenges. If you're interested in working together in this capacity, please visit the Contact page on this website to get in touch.

3.

Free Community Group

My team and I run a free Facebook community group for food entrepreneurs. Click here to join us >>

GRAB MY FREE EBOOK >>

7 Steps to Growing Your Revenue As A Food Business Owner

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